Popular
Coal-Fired Wings
Crispy wings roasted in our coal-fired oven, tossed in our signature house sauce. Served with celery and blue cheese.
Every dish crafted with the bold, smoky character only a real coal-fired oven can deliver.
Start your meal with our coal-fired starters — charred to perfection.
Popular
Crispy wings roasted in our coal-fired oven, tossed in our signature house sauce. Served with celery and blue cheese.
Classic
Coal-toasted sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
Popular
House-made beef and pork meatballs slow-roasted in coal-fired oven, served in rich San Marzano tomato sauce with ricotta.
Authentic pizzas fired at 900°F for a perfect char and crispy crust.
Signature
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil leaves, and a finish of extra virgin olive oil. Pure perfection.
Best Seller
House tomato sauce, generous cups of spicy pepperoni that curl and crisp in the coal fire, topped with whole-milk mozzarella.
New
Creamy truffle base, roasted wild mushrooms, taleggio cheese, fresh thyme, and a generous truffle oil finish. An indulgent treat.
Popular
House-smoked BBQ sauce, grilled chicken, caramelized onions, roasted peppers, cilantro, and smoked gouda cheese.
Classic
A celebration of four cheeses — mozzarella, fontina, gorgonzola, and parmesan — on a coal-blistered crust with fresh rosemary.
Veggie
Fire-roasted bell peppers, zucchini, red onion, olives, artichoke hearts, and basil on a San Marzano and mozzarella base.
Hearty, comfort-driven dishes with that unmistakable coal-fired depth.
Popular
Slow-braised beef and pork ragù with hand-crafted rigatoni, finished with aged parmesan and fresh basil. A true Sunday supper classic.
Spicy
Al dente penne in a fiery San Marzano tomato sauce with garlic, chili flakes, and fresh parsley. Light, bold, and satisfying.
Fan Fav
Char-roasted eggplant layered with house tomato sauce, fresh mozzarella, and aged parmesan, then finished in the coal-fired oven.
Fresh, crisp, and vibrant — the perfect complement to your meal.
Classic
Crisp romaine hearts, house-made Caesar dressing, coal-toasted croutons, shaved parmesan, and a squeeze of lemon. Timeless.
New
Coal-roasted golden and red beets, peppery arugula, candied walnuts, goat cheese, and a honey-balsamic vinaigrette.
Popular
Romaine, salami, pepperoncini, cherry tomatoes, cucumber, red onion, provolone, and olives tossed in house Italian vinaigrette.
End your meal on a sweet, memorable note.
Signature
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with fine cocoa. Made fresh daily in-house. A flawless Italian classic.
Fan Fav
Warm dark chocolate lava cake with a gooey center, served with house vanilla bean gelato and a drizzle of salted caramel.
Handcrafted beverages and curated wines to complete your experience.
Refreshing
House-made Italian sodas in rotating seasonal flavors — blood orange, lavender lemon, passion fruit, and pomegranate. Served over ice.
Popular
A smooth, full-bodied Chianti Classico sourced from our trusted Tuscan partner. Notes of cherry, tobacco, and a long finish. Glass or bottle.
Light
Premium Italian sparkling mineral water, naturally sourced. The ideal companion to coal-fired dishes. Served chilled with lemon.
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