Popular
Coal-Fired Wings
Crispy wings roasted in our coal-fired oven, tossed in our signature house sauce. Served with celery and blue cheese.
Our Full Menu
Coal-Fired Masterpieces
Every dish crafted with the bold, smoky character only a real coal-fired oven can deliver.
Allergen Information: Please inform your server of any food allergies or dietary requirements. Some dishes may contain nuts, gluten, dairy, or shellfish. Prices are subject to change.
Appetizers
Start your meal with our coal-fired starters — charred to perfection.
Popular
Classic
Roasted Bruschetta
Coal-toasted sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
Popular
Handcrafted Meatballs
House-made beef and pork meatballs slow-roasted in coal-fired oven, served in rich San Marzano tomato sauce with ricotta.
Coal-Fired Pizza
Authentic pizzas fired at 900°F for a perfect char and crispy crust.
Signature
Classic Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil leaves, and a finish of extra virgin olive oil. Pure perfection.
Best Seller
Coal-Fired Pepperoni
House tomato sauce, generous cups of spicy pepperoni that curl and crisp in the coal fire, topped with whole-milk mozzarella.
New
Truffle White Pizza
Creamy truffle base, roasted wild mushrooms, taleggio cheese, fresh thyme, and a generous truffle oil finish. An indulgent treat.
Popular
Smoky BBQ Chicken
House-smoked BBQ sauce, grilled chicken, caramelized onions, roasted peppers, cilantro, and smoked gouda cheese.
Classic
Quattro Formaggi
A celebration of four cheeses — mozzarella, fontina, gorgonzola, and parmesan — on a coal-blistered crust with fresh rosemary.
Veggie
Garden Veggie Supreme
Fire-roasted bell peppers, zucchini, red onion, olives, artichoke hearts, and basil on a San Marzano and mozzarella base.
Pasta & Mains
Hearty, comfort-driven dishes with that unmistakable coal-fired depth.
Popular
Rigatoni Bolognese
Slow-braised beef and pork ragù with hand-crafted rigatoni, finished with aged parmesan and fresh basil. A true Sunday supper classic.
Spicy
Penne Arrabbiata
Al dente penne in a fiery San Marzano tomato sauce with garlic, chili flakes, and fresh parsley. Light, bold, and satisfying.
Fan Fav
Eggplant Parmesan
Char-roasted eggplant layered with house tomato sauce, fresh mozzarella, and aged parmesan, then finished in the coal-fired oven.
Salads
Fresh, crisp, and vibrant — the perfect complement to your meal.
Classic
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, coal-toasted croutons, shaved parmesan, and a squeeze of lemon. Timeless.
New
Roasted Beet & Arugula
Coal-roasted golden and red beets, peppery arugula, candied walnuts, goat cheese, and a honey-balsamic vinaigrette.
Popular
Chopped Italian Salad
Romaine, salami, pepperoncini, cherry tomatoes, cucumber, red onion, provolone, and olives tossed in house Italian vinaigrette.
Desserts
End your meal on a sweet, memorable note.
Signature
Classic Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with fine cocoa. Made fresh daily in-house. A flawless Italian classic.
Fan Fav
Molten Chocolate Cake
Warm dark chocolate lava cake with a gooey center, served with house vanilla bean gelato and a drizzle of salted caramel.
Drinks
Handcrafted beverages and curated wines to complete your experience.
Refreshing
Italian Craft Soda
House-made Italian sodas in rotating seasonal flavors — blood orange, lavender lemon, passion fruit, and pomegranate. Served over ice.
Popular
House Red Wine
A smooth, full-bodied Chianti Classico sourced from our trusted Tuscan partner. Notes of cherry, tobacco, and a long finish. Glass or bottle.
Light
San Pellegrino Sparkling
Premium Italian sparkling mineral water, naturally sourced. The ideal companion to coal-fired dishes. Served chilled with lemon.